From Butter Cake to Trifle

June 1, 2008

I’ve been staying home past few days due to sickness and also the off days. So I decided to cook, utilise the backyard kitchen and my oven. (It was meant for cooking pun, not just to fill up the back area or as house decoration. Hehehehe). So I godek all my recipes and found butter cake. Took out the mixer and checked that I do have all the ingredients. With excitement, I started baking.

As the oven went “TING!” I excitedly took out the baked cake from the oven. Looked very brown and yummy. I waited for a while for it to cool down. Dah berangan nak buat cream for the cake, macam butter icing. Start punggah balik buku recipe. Listed things to buy. Balik dari giant, I saw the cake mendap pulak. Whua……. I cut the cake and saw the inside part was not fully cooked. Aiyak!!!!!

Being me, I wanted to cry,

But then changed my mind. I can’t be crying over butter cake tak jadi, not worth it! So I cut the cake, took whatever yang elok, threw the rest into tong sampah. Took out custard, the mixed fruits, strawberries, and the manggo jelly. Cook the custard and dump everything in a bowl. Kasi sejuk, jadi lah yummy custard. My friends did not notice the butter cake half masak, semua cakap : “Da, kau masak trifle ni yummy lah!!!”

Hehehehehe.

I will try again the butter cake some other time. 

Posted in food